Vegetarian Chili

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Vegetarian Chili
NUTRITIONALS PER SERVING: 452 Calories; 2g Fat; 98g Carbs; 17g Fiber; 13g Sugar; 14g Protein
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Servings
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Servings
Instructions
  1. Place all ingredients, except brown rice, into a sauce pot over medium-high heat, stirring to combine.
  2. Bring mixture up to a simmer, cover, and reduce heat to medium-low.
  3. Let cook for 25 minutes, stirring occasionally. Serve over or alongside cooked brown rice.
Recipe Notes

For a spicier chili, add 1⁄2 teaspoon crushed red pepper flakes in the first step.

“This was so simple to prepare, but it sure didn’t taste simple!”

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