Sweet Potato, Kale, and White Bean Stew

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Sweet Potato, Kale, and White Bean Stew
NUTRITIONALS PER SERVING: 547 Calories; 21g Fat; 84g Carbs; 27g Fiber; 12g Sugar; 18g Protein
  1. Heat olive oil in a sauce pot over medium-high heat. Add sweet potatoes, celery, and onion to the pot and sauté for 5 minutes, just until onions are translucent.
  2. Reduce heat to medium and stir in vegetable broth, kale, cannellini beans, sage, garlic, and pepper. Let cook, stirring occasionally, for 20 minutes, or until sweet potatoes are tender.
  3. Serve topped with chopped avocado.
Recipe Notes

Canned garbanzo beans (drained and rinsed) can be substituted for the cannellini beans.


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