Spicy Salmon With Zucchini

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Spicy Salmon With Zucchini
NUTRITIONALS PER SERVING: 408 Calories; 17g Fat; 31g Carbs; 4g Fiber; 5g Sugar; 33g Protein
  1. Preheat oven to 400°F. Line a sheet pan with aluminum foil and lightly spray with olive oil spray.
  2. Place salmon on the prepared sheet pan and lightly season with pinches of the salt and pepper. Place 2 lemon slices over top each seasoned fillet.
  3. In a mixing bowl, toss together zucchini, red onion, cherry tomatoes, jalapeño, olive oil, coriander, oregano, and the remaining salt and pepper.
  4. Arrange zucchini mixture on the sheet pan beside the salmon.
  5. Bake for 20 minutes, or until salmon is cooked through and flakes easily with a fork. Serve alongside cooked brown rice.
Recipe Notes

Want an added flavor kick? Spread 1 teaspoon honey mustard over each piece of salmon before baking.


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