Shrimp and Cauliflower Fried Rice

Print Recipe
Shrimp and Cauliflower Fried Rice
NUTRITIONALS PER SERVING: 376 Calories; 20g Fat; 25g Carbs; 8g Fiber; 10g Sugar; 27g Protein
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
Servings
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
Servings
Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Add shrimp and cook, stirring occasionally, for 1 1⁄2 minutes. Remove from skillet and set aside.
  2. Add sesame oil, riced cauliflower, vegetable broth, carrots, peas, ginger, and garlic to the skillet and stir fry for 6 minutes, or until carrots are tender.
  3. Return the shrimp to the skillet and add scallions and tamari sauce. Stir fry 1 additional minute before serving.
Recipe Notes

For an extra zesty flavor, squeeze the juice of 1/2 lemon over top before serving.

“I can cook this in less than 10 minutes. Love to change it up by using boneless chicken breast or thinly sliced steak.”

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