Savory Mustard Pork Tenderloin

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Savory Mustard Pork Tenderloin
NUTRITIONALS PER SERVING: 484 Calories; 19g Fat; 44g Carbs; 5g Fiber; 12g Sugar; 37 g Protein
  1. Heat olive oil in a sauce pot over medium-high heat. Add pork and brown on all sides, about 5 minutes.
  2. Add Swiss chard, chicken broth, quinoa, onion, mustard, vinegar, tomato paste, brown sugar, and Worcestershire sauce to the pot and bring up to a simmer. Reduce heat to medium-low, cover pot, and let cook for 20 minutes, or until quinoa is tender.
Recipe Notes

10 ounces of boneless, skinless chicken thighs or chicken breasts can be substituted for the pork.


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