1. Line a sheet pan with wax paper.
2. Place all ingredients except toasted pecans in a bowl. Stir until well combined.
3. Scoop rounded tablespoonfuls of the mixture and roll into balls, placing them on the prepared sheet pan as you go.
Makes: 24-26
Servings: 12-13
Makes: 24-26
Servings: 12-13
4. Place finely chopped pecans in a bowl. Roll each ball in the bowl one by one to coat.
5. Cover and refrigerate for 1-2 hours before serving.