Plant-Based Maple Pecan Protein Balls

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Plant-Based Maple Pecan Protein Balls
Prep Time 12 minutes
Servings
people
Ingredients
Prep Time 12 minutes
Servings
people
Ingredients
Instructions
  1. 1. Line a sheet pan with wax paper. 2. Place all ingredients except toasted pecans in a bowl. Stir until well combined. 3. Scoop rounded tablespoonfuls of the mixture and roll into balls, placing them on the prepared sheet pan as you go. Makes: 24-26 Servings: 12-13 Makes: 24-26 Servings: 12-13 4. Place finely chopped pecans in a bowl. Roll each ball in the bowl one by one to coat. 5. Cover and refrigerate for 1-2 hours before serving.

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