1. Line a sheet pan with wax paper.
2. Place all ingredients except toasted pecans in a bowl. Stir until well combined.
3. Scoop rounded tablespoonfuls of the mixture and roll into balls, placing them on the prepared sheet pan as you go.
4. Place finely chopped pecans in a bowl. Roll each ball in the bowl one by one to coat.
5. Cover and refrigerate for 1-2 hours before serving.