One-Pan Chicken Fajitas

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One-Pan Chicken Fajitas
NUTRITIONALS PER SERVING: 496 Calories; 12g Fat; 43g Carbs; 5g Fiber; 5g Sugar; 51g Protein
  1. Preheat oven to 375°F. Line a sheet pan with aluminum foil, then lightly spray with olive oil spray.
  2. In a mixing bowl, toss chicken in lime juice, olive oil, cumin, chili powder, garlic powder, salt, and black pepper. Place seasoned chicken onto the prepared sheet pan in a single layer.
  3. Arrange bell pepper, zucchini, and onion on baking sheet beside the chicken. Lightly spray vegetables with olive oil spray.
  4. Bake for 20 minutes, or until chicken is cooked through and vegetables are tender.
  5. When serving, split chicken and vegetables evenly over each tortilla and top with salsa and cheese.
Recipe Notes

Tip: For a spicy kick, add 1⁄4 teaspoon cayenne pepper to the seasoning on the chicken.

“A huge hit in my house, plus easy cleanup. Doubled the recipe for my family.”


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