| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
servings
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Ingredients
- 2 large hard-boiled eggs, peeled
- 2 tbsp nonfat plain Greek yogurt
- 1/2 tsp fresh lime juice
- 1/4 tsp ground cumin
- 1/4 tsp chili powder
- 1 tbsp reduced-fat shredded cheddar cheese
- 2 tsp chopped fresh cilantro
- 1/8 tsp cayenne pepper
Ingredients
|
|
Instructions
- Cut peeled eggs in half lengthwise and transfer yolks to a small mixing bowl. Set aside whites.
- Add yogurt, lime juice, cumin, and chili powder to the yolks and mash with a fork, until combined.
- Spoon the yolk mixture back into the egg white halves. Top each deviled egg with a sprinkling of cheddar cheese, cilantro, and cayenne pepper.
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