The natural enhancements in Isagenix Coffee are a great complement to the cold-brew method because the added trace minerals further offset the acidity of coffee.
Isagenix Cold-Brew Coffee
The natural enhancements in Isagenix Coffee are a great complement to the cold-brew method because the added trace minerals further offset the acidity of coffee. Additionally, green tea extract reinforces coffee’s natural antioxidant strength while coconut oil adds a hint of nuttiness and contributes to a smooth, creamy finish.
In a large pitcher or carafe, combine one 12-ounce bag of Isagenix Coffee and 10 ½ cups room temperature water.
Stir to combine the coffee and water, then cover and refrigerate for at least 12 hours.
After allowing the coffee to steep in the refrigerator, set up the strainer. Place the fine mesh strainer over a large bowl, jar, or bottle and line with a coffee filter or large piece of cheese cloth.
Slowly pour coffee into the strainer to separate the concentrated coffee from the spent grounds. You can store your cold-brew coffee concentrate in an airtight container in the refrigerator for up to a week.
Enjoy your cold brew one cup at a time by diluting to taste with hot or cold water.