Hearty Chicken and Butternut Squash

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Hearty Chicken and Butternut Squash
NUTRITIONALS PER SERVING: 520 Calories; 28g Fat; 28g Carbs; 6g Fiber; 7g Sugar; 48g Protein
  1. Heat olive oil in a skillet over medium-high heat. Add butternut squash and sauté for 5 minutes, stirring occasionally.
  2. Add chicken to the skillet and cook for 1 1⁄2 minutes per side, or until golden brown.
  3. Stir in spinach, brown “Ready Rice”, cilantro, and pepper. Cover skillet and let cook 5 additional minutes before serving.
  4. Add chicken broth, green beans, walnuts, cherry tomatoes, thyme, garlic, salt, and pepper to the skillet and toss to combine. Cover skillet, and let cook for 4 minutes, or until green beans are tender and chicken is cooked throughout.
Recipe Notes

Sweet potatoes can be used in place of the butternut squash, if desired.


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