Cocoa Protein Balls

Print Recipe
Cocoa Protein Balls
NUTRITIONALS PER SERVING: 144 Calories; 7g Fat; 15g Carbs; 2g Fiber; 8g Sugar; 6g Protein
Instructions
  1. Line a sheet pan with wax paper. In a mixing bowl or food processor, fold all ingredients until well combined.
  2. Scoop rounded spoonfuls of the mixture and roll into balls, placing on the prepared sheet pan as you go.
  3. Cover and refrigerate 1–2 hours before serving.
Recipe Notes

Makes 20-24 protein balls.

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