|Prep Time||5 Minutes|
|Cook Time||2 Minutes|
- 2 scoops Creamy Dutch Chocolate IsaLean® Shake
- 1/8 tsp baking powder
- 3 tbsp unsweetened applesauce
- 3 tbsp unsweetened almond milk
- 1/4 tsp vanilla extract
- 1/4 cup sliced fresh strawberries
- In a 12-ounce microwave-safe mug, whisk together IsaLean™ Shake and baking powder with a fork. Add applesauce, almond milk, and vanilla extract, whisking until smooth.
- Microwave on high for 2 minutes. Let cake rest for 1 minute. Garnish with strawberries.
For an even greater treat, place 1/2 of an IsaDelight® chocolate on top of the cake after cooking.
“This tastes like a lava cake dessert that I would eat at a fine restaurant!”
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