Chicken Lettuce Wraps

Meal idea for the suggested 400- to 600-calorie lunch or dinner that completes a typical system.

Print Recipe
Chicken Lettuce Wraps
Submitted by Jill Knight, Isagenix Trainer and Personal Trainer to the Coovers
Course Main Dish
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Course Main Dish
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. Heat coconut oil in large skillet over medium heat.
  2. Add onion, celery, pepper, and garlic. Sauté for 2 to 3 minutes.
  3. Add chicken. Sauté for 4 to 5 minutes until brown, stirring frequently.
  4. Add bell pepper, mushrooms, and carrots. Sauté for 3 to 4 minutes, stirring frequently.
  5. Add rice vinegar, coconut aminos, ground ginger, and crushed red pepper flakes. Stir to coat.
  6. Season with sea salt and black pepper.
  7. Sauté another 2 to 3 minutes or until the chicken is cooked through.
  8. Transfer to a serving platter with lettuce.
  9. Spoon 2 tablespoons of chicken mixture into a lettuce leaf, fold over, and enjoy! Serve with beans or cooked rice.

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