Avocado and Tuna

Meal idea for the suggested 400- to 600-calorie lunch or dinner that completes a typical system.

Print Recipe
Avocado and Tuna
Submitted by Jill Knight, Isagenix Trainer and Personal Trainer to the Coovers
Course Main Dish
Servings
servings
Ingredients
Course Main Dish
Servings
servings
Ingredients
Instructions
  1. Cut open, and pit avocados.
  2. Spoon a heap of tuna into an avocado crater.
  3. Drizzle with lemon
  4. Serve. Pair with cooked quinoa or sweet potato/yam.

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