Asian Beef Stir Fry With Rice Noodles

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Asian Beef Stir Fry With Rice Noodles
NUTRITIONALS PER SERVING: 600 Calories; 29g Fat; 43g Carbs; 4g Fiber; 11g Sugar; 40g Protein
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
Servings
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
Servings
Instructions
  1. Cook rice noodles according to package instructions. Set aside.
  2. Heat olive oil in a skillet over medium-high heat. Add sirloin steak and let cook 2 minutes, flipping once.
  3. Add snow peas and carrots to the steak and stir fry for 4 minutes.
  4. Add rice noodles, water, orange marmalade, tamari sauce, ginger, sesame seeds, and crushed red pepper flakes to the stir fry and let cook an additional 4 minutes, stirring constantly, just until snow peas are tender.
Recipe Notes

Tip: Shrimp or chicken can be substituted for the sirloin.

“Everyone enjoyed this recipe, even the kids! I simply doubled everything to cook for the whole family.”

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